Olive oil, bread and wine are the foundations of Tuscan cuisine. Bread with olive oil and a pinch of salt was the traditional snack of this area. From the bread the fragrances of the olives clearly emerge unmistakably pointing to their provenance. Half a glass of simple and fine wine leaves the mouth clean and dry. At Le Piazzole, we have pursued the childish dream of reproducing the wine and the olive oil that these farms once gave generously.
We wanted to find the old flavours and make them available to those visiting our Villa. The comments of customers and specialists confirm that we have achieved our goal. For the bread, we rely on a trusted baker who still produces it with the traditional ingredients and methods. With these simple ingredients our cuisine prepares typical dishes with Tuscan cured meats and cheese to accompany the tasting of our wines. We also prepare full lunches and barbecues with meats and local ingredients, and with prior notice, we can prepare delicious pizzas cooked in the old wood oven, to be tasted in the cellar comfortably seated between the wine barrels or enjoying the good season in the farm courtyard.