Food & Wine - Villa le Piazzole
page-template-default,page,page-id-1047,ajax_fade,page_not_loaded,,footer_responsive_adv,qode-theme-ver-10.1.1,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Food & Wine

Olive oil, bread and wine are the foundations of Tuscan cuisine. Bread with olive oil and a pinch of salt was the traditional snack of this area. From the bread the fragrances of the olives clearly emerge unmistakably pointing to their provenance. Half a glass of simple and fine wine leaves the mouth clean and dry. At Le Piazzole, we have pursued the childish dream of reproducing the wine and the olive oil that these farms once gave generously.

We wanted to find the old flavours and make them available to those visiting our Villa. The comments of customers and specialists confirm that we have achieved our goal. For the bread, we rely on a trusted baker who still produces it with the traditional ingredients and methods. With these simple ingredients our cuisine prepares typical dishes with Tuscan cured meats and cheese to accompany the tasting of our wines. We also prepare full lunches and barbecues with meats and local ingredients, and with prior notice, we can prepare delicious pizzas cooked in the old wood oven, to be tasted in the cellar comfortably seated between the wine barrels or enjoying the good season in the farm courtyard.


Staying at Villa Le Piazzole also means diving into our culture, a culture marked in many ways by our love for food and for sharing it with friends. We will be glad to arrange for you and for your friends and relatives tastings of outstanding local wines, barbeques by the pool or enjoyable team building sessions for “pizzaiolo” want to be (pizza maker). With us the holiday is much more than just relaxation, you can turn every day into an unforgettable experience, sharing simple moments of pure joy.